I'd not a clue what a red velvet cupcake was until I received an email from Nosh Food Market with a link to their recipe. Being the "Google Queen" that I am, I began to search more information on this... quote, "delectable peice of heaven" unquote...well this is how one person described the little red cake. After 15 mins of browsing delicious looking images, I was hooked and decided to dash to the supermarket and gather up the ingredients to see what all the fuss is about!
Along the way (Google way that is), I discovered...
Handy Tip: Place your cupcake papers in a patty pan/muffin tin as this will help to keep their shape and the mixture won't spread. Alternatively use several papers and remove the outer ones after cooking. I didn't do this and mine spread considerably.
To download the recipe I used, please click on nosh logo below or you can visit the Nosh website to see more recipes, news, specials etc
Bon Appetite!
Lee oxo
&
Poppy
Sharing this week with:
Mmmm...red velvet cupcakes are so yummy!
ReplyDeleteThank you for leaving me such a nice comment on my blog, Lee. My mom was 40 when she was diagnosed with breast cancer, and it returned when she was in her 60's. When she died, she had survived breast cancer for 26 years! I was 27 when I was diagnosed with breast cancer, and so she was still alive and was my caregiver. You can find out more about my story on this page: http://www.lemondroppie.com/my-breast-cancer-story/
Being a caregiver for someone you love with cancer is a difficult job. Your mom is so lucky to have you! Blessings to you and your mom!
Thank you so much for your comment, Its a tough time when someone has been diagonsed with cancer but I do know many survivors, unfortunately for my mum it's stage four breast to bone. Screening is just so important because if they catch it early it can be beaten for sure.
DeleteI will read your full story on your site.
Lee
They look so good, Lee! I actually had Red Velevet cupcakes for my 40th birthday party last year. A sweet little local bakery made them and they were divine!I will have to give your recipe a try one day though. Thanks for the link!
ReplyDeleteMy weekly Say G’day Linky Party is on now and I would be so thrilled if you could join in and link up this great post!
Best wishes for a fabulous weekend and G'day from another Down Under blogger!
Natasha in Oz
Thanks Natasha for your comment, I would love to link up with your party, I will check it out now. Thank you for becoming a follower ☺
ReplyDeleteLee
I just wanted to pop back and say thanks so much for linking this yummy post up to my Say G'Day Saturday Party. I am going to share it on my new facebook page!
ReplyDeleteI hope you will be able to join in and link up another fabulous post this weekend!
Best wishes,
Natasha in Oz
Thanks Natasha, I have added my Ikat Design post to your G'Day Saturday Party this week, hope your viewers enjoy it.
DeleteLee ☺