Tuesday, 29 January 2013

Inspiration No. 2, 2013 - Desert recipes, DIY Lampshade & More

With the recent, fabulous hot and sunny weather we've been having in Auckland I have to admit that I have been consuming vast amounts of ice cream to the extent I have actually put on a kilo in weight over the past few weeks. For the sake of myself, I probably should not be posting mouth watering recipes. However, I  couldn't resist sharing my latest find, a delicious recipe for Cranberry Almond swirl ice cream. Also discovered were some delicious chocolates and an unusual cookie recipe, add to this a few DIY ideas and a  contemporary  interior and you have this weeks inspiration post.  


With Valentines not far away how about these delicious Raspberry dark chocolate ganache chocolates discovered at "Desserts for breakfast"...See recipe



 Salted caramel stuffed chocolate crinkle cookies from Cooking Classy...See recipe


 from Liren at Kitchen Confidante, via "My Way Home"...See Recipe here. Note: I don't have an ice cream maker but manage perfectly by freezing then removing and stirring through and freezing again.


Create a paint swatch chandelier, simple instructions from Hey Gorgeous ...Read more here


Pretty DIY pom poms perfect for a little girls room or to dress up a party find instructions at Martha Stewart...See instructions here .They are easier to make than they appear.


A sleek contemporary interior in London










2 comments:

  1. I'm suddenly feeling very hungry! Those salted caramel cookies look divine. x

    ReplyDelete
  2. Love this post, the pictures and your blog!!!!!
    Joana - www.thesucrebakery.com

    ReplyDelete

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